https://www.popsomm.com/wine-events daily 0.75 2021-02-11 https://www.popsomm.com/wine-events/ichiro-whisky-masterclass monthly 0.5 2021-02-11 https://www.popsomm.com/wine-events/event-two-7gd7p-e42ft monthly 0.5 2021-02-11 https://www.popsomm.com/wine-events/event-two-7gd7p monthly 0.5 2021-02-11 https://www.popsomm.com/wine-events/burgundy-dinner monthly 0.5 2021-02-11 https://www.popsomm.com/home daily 1.0 2022-07-18 https://www.popsomm.com/about daily 0.75 2022-07-18 https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611109429744-ZWD5CCDEJILZ6OXEPB3U/Fernando+Beteta+Signature.png About https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/a2468beb-0e78-4045-b76a-322f679926a7/0S1A4554.jpg About https://www.popsomm.com/virtual-wine-tasting daily 0.75 2022-07-18 https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611078591158-U0XS3T0WDB4UME4JZB1G/IMG_0586.jpg Book a Wine Tasting https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611078005427-XVBKUJN6NNYID00UETO6/image-asset.jpeg Book a Wine Tasting https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611078740341-U9CI8OUSRWA8DV1CGF8Z/image-asset.jpeg Book a Wine Tasting https://www.popsomm.com/our-sommeliers daily 0.75 2022-07-18 https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/bed71035-0644-41a0-a847-ad64e76b63f4/0S1A4739.jpg Our Sommeliers - Fernando Beteta, Master Sommelier Fernando is one of 172 Master Sommeliers in America and a passionate wine educator. He has background in international hotels and restaurants, speaks four languages fluently and has been recognized by Wine Spectator, Wine Enthusiast Magazine, Wine & Spirits and Crain’s Business. Fernando has lead large virtual tasting up to 3500 people, but enjoys connecting with small groups. https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1630513857850-061TEHGU1M8T1U98ML4V/ken%2Bfredrickson.jpg Our Sommeliers - Ken Fredrickson, Master Sommelier Following critical acclaim for his wine programs while working with world-renowned chefs Charlie Trotter (Charlie Trotter's ) and Wolfgang Puck (Spago, Chinois), Fredrickson ultimately attained the rank of Master Sommelier in 2000. Fredrickson is a founding partner in Tokiwa Imports, Laika Spirits, Family Tradition Cognac and Rahi Imports a collection of spirit producers that fall under the High Road Spirits umbrella. These small specialty import companies tell the stories of families who are passionate producers from around the world. Earlier in his career, Fredrickson conceived and opened acclaimed restaurants Koshu and Restaurant Terroir in Jackson, Wyoming and Adega Restaurant and Wine Bar in Denver https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611079319817-H7AXREN2VUXLLK2WSAWE/Alan+Beasey.png Our Sommeliers - Alan Beasey, Certified Sommelier Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://www.popsomm.com/form daily 0.75 2023-09-07 https://www.popsomm.com/testimonials daily 0.75 2021-01-26 https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611329465061-T7Y9A5ZVJEVT1WKVU5RY/New-Deloitte.png Testimonials https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611329465105-DBX1BMB1RB4Q7ICGELG8/new-citadel.png Testimonials https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611329465088-RY94HBWQG3COQ8Z2PZAX/new-Charles-Schwab-Logo.png Testimonials https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611329465073-KF545HZL7BYC4YFQLO62/new-Goldman-Sachs-Logo.png Testimonials https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611329465097-W9Q6IQZ7D54VVTXZ9H4Z/New-surveyor.png Testimonials https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611329465073-51B50Y3Q89Z4HHA6TQMB/New-CreditSuisse.png Testimonials https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1611329465884-GHRTLXJD96V1SZ2SF7ZP/New-Ruanne-Cunnif.png Testimonials https://www.popsomm.com/faqs daily 0.75 2021-01-23 https://www.popsomm.com/ken-fredrickson daily 0.75 2021-01-27 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1599662372718-S23594AX95H5WC55TKK8/class_desk.jpg Ken Fredrickson https://www.popsomm.com/custom-wine-club daily 0.75 2021-02-12 https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1612819107478-RY41Z2SOE77SJUC80SMI/imageedit_1_8514316153.png Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1612819543743-5499CDL2ZY7D1Y6ECH7I/chicagocut_logo.png Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1612819756745-H66V70K91PAKMNA7X8QI/david%2Bflow.jpg Custom Wine Club - Curators David Flom-Managing Partner David Flom has more than 20 years of experience in the restaurant industry, serving as General Manager of some of the area’s best-known restaurant establishments, including Rosebud Steakhouse and Gabriel’s Restaurant. Under his direction, Gabriel’s earned the title of Chicago’s #1 Italian restaurant in a Zagat Survey and went on to earn the Wine Spectator Award of Excellence. David also spent time as the Vice President of Operations for the Aqua Restaurant Group (now called the Michael Mina Restaurant Group) in San Francisco. https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1613098076534-LPPS991UQBW0PSZ62VA7/ken%2Bfredrickson.jpg Custom Wine Club - Ken Fredrickson, Master Sommelier Following critical acclaim for his wine programs while working with world-renowned chefs Charlie Trotter (Charlie Trotter's ) and Wolfgang Puck (Spago, Chinois), Fredrickson ultimately attained the rank of Master Sommelier in 2000. Fredrickson is a founding partner in Tokiwa Imports, Laika Spirits, Family Tradition Cognac and Rahi Imports a collection of spirit producers that fall under the High Road Spirits umbrella. These small specialty import companies tell the stories of families who are passionate producers from around the world. Earlier in his career, Fredrickson conceived and opened acclaimed restaurants Koshu and Restaurant Terroir in Jackson, Wyoming and Adega Restaurant and Wine Bar in Denver. https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1613082441488-EXLQOMAED97VOTB20WY2/Holy-Grail-Wine-Club-Logo.png Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1613083052889-84Y7TJ3USS9CVXSVC7RJ/Land-Sea-Wine-Club-Logo.png Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/2b56bfc9-4532-4dfc-a96d-ee78e29f8662/download.jpg Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/68842586-674f-4a9c-904b-84c284e91658/5739-accendo-cellars.jpg Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/23714ee7-6817-43a4-930d-be7c59034716/hrs-ichiro-1.jpg Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/4ac096ba-e75c-41b8-97b9-781cb057d267/First-Bottle-Harlan-Estate-Proprietary-Red-2014-product-image_alt-127-medium.jpg Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/f3a740ed-b975-4d04-85fe-4585bed16eaa/Iwai+45.png Custom Wine Club https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/27a1632d-ebbe-49c8-8daf-a38245b2d20f/Bond.jpg Custom Wine Club https://www.popsomm.com/miami-moms daily 0.75 2021-02-20 https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1613856414835-LHN2IF6JRQU8BK16G6W8/soyard.jpg Miami moms - Marc Soyard, Bourgogne Chardonnay Coteaux de Dijon Cras Monopole The Cras Blanc Monopole comes from the best exposed heart of the 2.5 hectare block of Chardonnay at the domaine. This special cuvée is then aged for at least 18 months in new and used barrels. The vineyards around Dijon are often thought of as Pinot Noir country, but Soyard shows that Chardonnay can thrive just as well and produce some compelling, lively wines with a unique profile that is 100% Burgundy but also unlike anything else. The owl is the symbol of the city of Dijon. The famous chouette is sculpted into the chapel of Notre-Dame de Dijon. Local legend says that if you rub the owl with your left hand while making a wish it will come true. https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1613857476050-D8FZPFMDNEKFHPTRZAPN/catarina+and+pedro.png Miami moms - Herdade do Rocim “Mariana Tinto”, Alentejo Portugal Located in the Lower Alentejo region in the southern half of Portugal, between Vidigueira and Cuba, lies the estate of Herdade do Rocim on 100 hectares, 60 of which are under vine. Catarina Vieira, is in charge of the development of the estate and has her degree in Agronomical Engineering and a post-graduate course in Enology. Joining her as General Manager of the estate is Pedro Ribiero, he contributes to the winemaking decisions, as well as running the sales and business affairs of the estate. With the birth of their son, Jose, Catarina and Pedro look forward to carrying on the family business into the next generation. (Alicante Bouschet, Aragonez, Touriga Nacional, Trincadeira) https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1613858039357-P9C0FRIPY7OECSETUJP9/GONZALO-RESIZE-2.jpg Miami moms - Vega Sicilia “Pintia” Toro Spain Pintia: Vega Sicilia set themselves an ambitious challenge when they started purchasing vineyards in Toro in 1997. This region was well-known for wines of great character, but little finesse. 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It is the purest expression of our terroir in BOUZY Grand Cru in the Montagne de Reims. Sun-soaked chalk soils and hillsides, bordered by forest and caressed by cool evening winds providing natural thermal regulation for optimal growing conditions. Forthright and pure, with abundant finesse and freshness. Citrus notes, white peach and sweet orange peel. Minerality and salinity. https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1622680150806-E3JK24H1ZXF16HUIJHXR/pierre-girardin-4-700x500.jpg Contentstack - 2018 Domaine Pierre Girardin Volnay Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy. He grew up learning in the cellar of his father, Vincent Girardin, from a very young age. When the elder Girardin sold his domaine in 2011, he made sure to keep 4.5 hectares of his best sites to one day pass on to his son. In 2017, Pierre-Vincent made his first vintage and announced himself as a rising talent in Burgundy. His father’s extensive contacts in Burgundy allowed Pierre-Vincent to supplement his domaine vineyards through long term contracts with top growers who hold his meticulous viticultural philosophy. Organic farming practices, indigenous yeast fermentation. Enjoy with any sort of mushroom based dish or poultry https://images.squarespace-cdn.com/content/v1/5fe2c028d12ce437eb954bbf/1622680324802-TI0AVGMK7NYCDOREH3QF/image-asset.jpeg Contentstack - 2019 Ceritas Sonoma Coast Pinot Noir 'Costalina' Simplicity. A word, a concept, a notion bandied about with great appeal and aspiration, but often without the knowledge of how to achieve it. For our small team at Ceritas led by the husband and wife duo of John and Phoebe Raytek, simplicity means allowing our vineyards to be the teachers, with us as the students. It means the ongoing process of listening to and learning from each site, every vintage, to discover and share what that site is capable of expressing. 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